Shravasti Dhammika, To EAT OR NOT TO EAT MEAT: A BUDDHIST REFLECTION
Chapter 2 Buddhist arguments for vegetarianism
8. Now let us consider the implications of these five points. Avoiding the complexities of the modern food processing and production industries for the time being, let us look at the simple version of it as it would have existed at the time of the Buddha and how it may still exist in some developing countries and perhaps even in some rural areas in the West. Let’s say that during the Buddha’s time some monks were invited to the house of a devout family for a meal and that they were served, amongst other things, meat.
達爾卡法師 著 伍煥炤 譯 ：《吃肉還是不吃肉：佛教的反思》