2011年5月3日星期二

第三章 動機和肉類 5

Shravasti Dhammika, To EAT OR NOT TO EAT MEAT: A BUDDHIST REFLECTION

Chapter 3 Motivation and meat

5. Those who do not accept that eating meat creates negative kamma should have no problems about eating meat. If they feel that they can develop good qualities like patience, determination, mindfulness, generosity, courage and honesty while, again they should have no concern about doing so.

達爾卡法師 著   伍煥炤 譯 :《吃肉還是不吃肉:佛教的反思》

第三章  動機和肉類

5. 那些不相信吃肉造成惡業的人,他們不會感到吃肉有問題。假如他們認為在吃肉時能培育良好的品德,例如耐性、決心、正念、慷慨、勇氣和誠實,他們便不用關注吃肉的行為。

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