Shravasti Dhammika, To EAT OR NOT TO EAT MEAT: A BUDDHIST REFLECTION
Chapter 7 How I became a vegetarian
3. Then it dawned on me. The chickens were slightly putrid, in places their yellowish-white skin was going green or gray and the stench of decay wafted up into my nostrils. The man was sticking a needle attached to the hose into each chicken and as he did so the boy pumped the cylinder. In countries like Cambodia, when a butcher’s or fish monger’s wares have gone off, it is sometimes pumped full of formalin to disguise the putrefaction so it can continue to be sold. Of course this is illegal but in such countries the enforcement of health regulations are rather lax.
達爾卡法師 著 伍煥炤 譯 ：《吃肉還是不吃肉：佛教的反思》